After finishing cooking rice, I put it in a Pyrex bowl half-covered with the lid to let the steam escape. It turns out the water
I was cooking a meal with a friend a few weeks ago, and we were talking knife safety. Along the way, I realized that I
Over the last week, I’ve been diligently reading Salt Fat Acid Heat, and I am currently halfway through the section on Heat. As I progress,
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…begins with a single step. I declare this post to be my first step. Ever since I have graduated college, my relationship with feeding myself